Brown Maple Sugar and Chocolate Peanut butter sandwich cookies
- 1/2 cup vegetable oil
- 8 tbsp. of butter
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tbsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 2 cups of all-purpose flour
- 1/4 cup of real maple syrup
- 1 cup powdered sugar
- 1 stick of butter
- 1 package of cream cheese
- 1/2 cup melted Nestle peanut butter chips
- Mix together the butter and cream cheese until creamy. Add powdered sugar and mix well.
- Melt the peanut butter chocolate for 30 seconds and then stir it into the cream cheese mixture. Place about 1-2 tbsp. of the filling on one cooled cookie and then use another to make a sandwich. Optional, you can dip the side of the cookie in more melted chocolate.
- In a large bowl, combine the oil, butter, and sugars; beat until combined. Add the egg, extracts, maple syrup, beating until smooth.
- Add the baking soda, baking powder, salt, and flour; mix until smooth. Cover the bowl and refrigerate the dough for at least 2 hours.
- Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment.
- Scoop out balls of equal size.
- Bake the cookies for 13 minutes, until the edges just begin to brown. Remove them from the oven and let them cool on the pan for 10 minutes. Tasty!