Easter is just a hop away & these chewy Easter egg cookies are to die for! They are moist cake cookies with M&M Easter eggs inside. The eggs are chopped and whole for added color and texture! Be the star of your (maybe really small) Easter gathering this year.

Chewy Easter Egg Cookies

Ingredients

Cookies

  • 1 cup of butter, cut into cubes
  • 1/2 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 large egg, room temp.
  • 1 cup cake flour
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp sea salt
  • 2 cups M&M Easter eggs

Directions

For the cookies

  1. Heat oven to 400 degrees.
  2. Mix together the butter and sugars until light and fluffy, about 3 mins. Add eggs one at a time, mix well.
  3. Add the cake flour, all-purpose flour, baking powder, baking soda, and salt into the mixer and mix until just combined. Stir in the chocolate eggs.
  4. Line a baking pan and scoop out 8 balls of equal size, each ball should be 4.3 oz.
  5. Place 4 of the balls on the lined sheet. Place each ball 2 inches apart. Bake the cookies for 10-11 mins. Allow the cookies to cool for 15-20 mins. or the cookie will fall apart. Tasty!

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